This documentary delves into the growing popularity of veganism, the drawbacks of forgoing animal products, and responsible approaches to the diet.
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This documentary delves into the growing popularity of veganism, the drawbacks of forgoing animal products, and responsible approaches to the diet.
Angelika LangNarrator
Klaus NiglSelf - Dietician
Pia WildfellnerSelf - Dietician
Andreas VojtaSelf - Distance RunnerAnja VojtaSelf
Siegfried KröpflSelf - Award-winning Vegan Chef
Kurt SchmidingerSelf - Food Scientist
Hanni RützlerSelf - Food Trends ResearcherKurt WidhalmSelf - Chairman, Austrian Institute of Nutritional Sciences
Jürgen KönigSelf - Professor of Special Human Nutrition
Felix HnatSelf - Chairman, Austrian Vegan SocietyIrene SchillingerSelf - Managing Director, Swing KitchenChristian HalperSelf - Vegan Fine-Dining Restaurateur
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