We're still growing.
America's policy of producing cheap food at all costs has long hobbled small independent farmers, ranchers, and chefs. Worried for their survival, trailblazing food writer Ruth Reichl reaches out across political and social divides to uncover the country's broken food system and the innovators risking it all to transform it.
America's policy of producing cheap food at all costs has long hobbled small independent farmers, ranchers, and chefs. Worried for their survival, trailblazing food writer Ruth Reichl reaches out across political and social divides to uncover the country's broken food system and the innovators risking it all to transform it.
«We're still growing.»
Laura GabbertDirectorLaura GabbertProducerRuth ReichlProducer
Paula Manzanedo-SchmitProducer
Caroline LibrescoProducerJamie WolfExecutive Producer
Nathalie SeaverExecutive Producer
Sigrid DyekjærExecutive Producer
Melony LewisExecutive ProducerAdam LewisExecutive ProducerJana EdelbaumExecutive ProducerRachel CohenExecutive ProducerJanet TittigerExecutive ProducerPeter TittigerExecutive ProducerJenn Lee SmithExecutive ProducerAndrea van BeurenExecutive Producer
Datenschutz
Alice Waters
Grant Achatz
Saru Jayaraman
