Building on the success of The French Chef, the equally successful follow-up series called Julia Child & Company debut five years later in 1978. This series incorporates the planning and preparation of a complete meal – featuring two to three dishes per show.
Building on the success of The French Chef, the equally successful follow-up series called Julia Child & Company debut five years later in 1978. This series incorporates the planning and preparation of a complete meal – featuring two to three dishes per show.
Liz BishopAssistant ChefSkip WarehamCamera OperatorDavid DeBargerDirectorKeith HandysideOtherRuth LockwoodConsulting ProducerLouise MillerMakeup ArtistConrad WhiteStage DirectorNat JohnsonSoundFrancis Mahard Jr.Scenic ArtistJohn McKnightEditorNewton WaylandMusic ArrangerWil MortonSoundAida MorenoProduction AssistantDouglas DeVittEditorRobert J. LurtsemaMain Title Theme ComposerRon BuccheriOther
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Julia Child
