The story of the transformation of traditional cooking into nouvelle cuisine through 100 years of history at Donostia's Arzak restaurant, run by Juan Mari Arzak and his daughter Elena Arzak.
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The story of the transformation of traditional cooking into nouvelle cuisine through 100 years of history at Donostia's Arzak restaurant, run by Juan Mari Arzak and his daughter Elena Arzak.
Asier AltunaDirector
Iosu GonzálezSound
Juantxu BelokiCamera Operator
Txarli ArgiñanoCinematographyAsier AltunaScreenplay
Javier Agirre ErausoCinematographyJone Miren GoenagaExecutive ProducerJone Miren GoenagaProduction Director
Jon SangronizCamera OperatorDemetrio ElorzEditorManu PainoProduction DirectorItziar BandrésArt DirectionLander AndonegiCamera Operator
Maite ArroitajauregiMusic
Alazne AmeztoySoundIñaki BurutxagaProducer
Datenschutz
Juan María Arzak
Elena Arzak
Karlos Arguiñano
Dabiz Muñoz
Joan Roca i Fontané
Andoni Luis Aduriz